Fast, simple, and light.
As well as:
Cooked, chopped chicken
(½ chicken breast for each adult)
Sautee ½ of one sweet onion along with 5-6 Tbsp garlic in olive oil.
Add in a pinch of red pepper and 2 crushed bay leaves.
When onions are glassy, add chicken.
Stir in ½ cup chicken broth and ¼ cup lemon juice.
Simmer on medium heat for 15 minutes.
Cook pasta while chicken simmers.
Toss chicken mixture with cooked/strained pasta.
Sprinkle with 1 bunch parlsey (chopped)
It is very light, but flavorful.
Before adding chicken mixture to pasta, stir in bread crumbs until moisture is absorbed.
My kids love it with the bread crumb method.