Sunday, June 3, 2012

Pasta Jambalaya


 A quick and easy dish! 
*My hubby was born in New Orleans and approves this recipe. ;)

Sautee ¼ cup of onions and 3 bell peppers, diced (yellow, red, green) in EVOO.
Add 3 tablespoons minced garlic.
Cube chicken and add to pepper mix, brown.
Andouille and Keilbasa come precooked, just slice and add to heat through.
Stir in ½ cup marinara sauce.
Add desired amount of Datil pepper sauce to taste. (About 1-2 tsp)
Cook pasta according to package directions, drain.
Stir sausage mixture into pasta.
Serve.
Enjoy.

EVOO=Extra Virgin Olive Oil
Datil pepper sauce= not a brand, a type of pepper turned sauce.
The datil pepper sauce it what gives this dish a Cajun kick! 
Sweet and smoky with just a dash of heat.
It is only found in St. Augustine, Florida and is well worth the purchase!

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5 comments:

  1. This looks like a great recipe! I'm going to try this!

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  2. This looks so scrumptious! My husband would love it!
    Stopping by from the Whimsy Wednesday Party :-)

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  3. Looks like a great pastalaya recipe. Might be trying this out soon! Stopping by from Southern Lovely

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  4. This looks so tasty! And I love the fact that it is so quick and easy. Thanks for sharing on Tout It Tuesday!

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  5. That looks fabulously YUMMY!!!!!

    Thanks for sharing at The DIY Dreamer... From Dream To Reality!

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